France. From the Source

Lonely Planet presents France’s most authentic dishes, direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, France’s best local cooks share their passion for food and their region’s classic recipes – from impossibly light cheese souffles and rustic coq au vin to delectable macarons.

Recipes include: 

• Escargots
• Boeuf bourgignon
• Moules marinières
• Mousse de chevre frais
• Chicken stuffed with fois gras
• Cassoulet
• Tarte tatin
• Gougères
• Nougat de tours
• Pears in red wine
• Cremet d’Anjou 

And many more!